Our menu

Pizza with tomato and mozzarella, topped with creamy ricotta and Napoli salami. A combination that blends mildness with the characteristic spicy kick of salami.

Pizza with tomato and mozzarella base topped with cooked ham and tuna. A tasty and unique option, with a balanced contrast between sea and land.

Pizza made with tomato, mozzarella, cooked ham, and fresh mushrooms. A mild and aromatic blend that provides a very full flavor.

Classic pizza with tomato sauce, mozzarella, and cooked ham. A simple, balanced combination that stands out for its traditional flavor.

Creamy pumpkin base; scamorza and mozzarella for a smooth melt; porcini mushrooms add earthy depth and Calabrian ‘nduja adds a savory spiciness. Fresh basil for an aromatic and balanced finish.

An explosion of creaminess and flavor. With a base of mozzarella and cream, topped with fresh burrata and pistachio mortadella. The perfect balance between soft and crunchy, an irresistible bite.

The Margherita Pietta is an elevated version of the Italian classic, with a base of fresh tomato, melted mozzarella, aromatic basil, and the deep flavor of guanciale and pecorino cheese.

Porchetta is a traditional Italian roast pork dish.

Scamorza is a cow’s milk cheese produced in southern Italy with a mild flavor and soft texture.

This pizza is an irresistible combination of mild mozzarella, creamy cream, roasted porchetta, and fresh mushrooms. Enhanced with basil, smoked scamorza, and a touch of black pepper to balance the flavors.

The Rustichela Pizza combines traditional ingredients in a symphony of rustic flavors. Mozzarella, smoked scamorza cheese, French fries, and roasted porchetta, all on a crispy crust. A trip to authentic rural Italy.

The Tartufata Pizza is pure indulgence. With a cream of truffles and mushrooms, porcini mushrooms, and a layer of fior di latte mozzarella, every bite is infused with the irresistible aroma of truffles, a true delight for lovers of this prized ingredient.

Tuna pizza with the creaminess of mozzarella and the sweetness of onion. All the flavors are enhanced by cherry tomatoes, fresh basil, and a touch of black pepper.

The Pizza 4 Formaggi is a delight for cheese lovers. With a cream and mozzarella base, accompanied by gorgonzola, pecorino, and grana padano, and a touch of fresh basil. A creamy and flavorful experience.

Calzone is a stuffed, baked dough similar in shape to a pizza, but closed on all sides.

This calzone is a Neapolitan gem. Filled with creamy ricotta, cooked ham, and mozzarella, with a touch of tomato, basil, and black pepper. Crispy and full of comforting flavors.

A reinterpretation of the famous pasta dish. It combines mozzarella, egg yolk, guanciale, and pecorino romano cheese on a crispy Neapolitan pizza base. Simple but with an intense flavor that will not leave you indifferent.

Perfect for those looking for a spicy kick. Fresh tomato and mozzarella combined with spicy Napoli salami and basil. Creates a balance between intense and fresh flavors.

The ham on this pizza comes from the province of Parma. It is famous worldwide not only for its nutritional properties but also for the “crown” that distinguishes it as authentic.

This pizza is elegance at its finest. With a base of mozzarella and cherry tomatoes, topped with fresh arugula, Grana Padano cheese, and thin slices of Parma ham. All drizzled with extra virgin olive oil. A celebration of the finest Italian flavors.

Gourmet experience with the Pera Zola e Noci pizza. We combine cream, mozzarella, and gorgonzola with the sweet flavor of pear jam and the crunch of walnuts. It offers a surprising contrast of flavors and textures.